tag:blogger.com,1999:blog-173640399782033852.post6783495871078932502..comments2024-03-28T08:56:17.631+00:00Comments on The Little White House On The Seaside: The Recipe I Love MostMagali@TheLittleWhiteHousehttp://www.blogger.com/profile/13787605249681670341noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-173640399782033852.post-6010831732506034032017-02-01T09:53:26.153+00:002017-02-01T09:53:26.153+00:00Pancakes are the best breakfast treat. I'm gla...Pancakes are the best breakfast treat. I'm glad you don't have to live without them.Jessica@CapeofDreamshttps://www.blogger.com/profile/09382676850458771586noreply@blogger.comtag:blogger.com,1999:blog-173640399782033852.post-5137696909304938792017-01-29T21:41:33.089+00:002017-01-29T21:41:33.089+00:00So pleased you found a recipe that suits you ...
...So pleased you found a recipe that suits you ...<br /><br />All the best JanLowcarb team memberhttps://www.blogger.com/profile/07961199165290289611noreply@blogger.comtag:blogger.com,1999:blog-173640399782033852.post-69848746324343420082017-01-26T22:44:21.100+00:002017-01-26T22:44:21.100+00:00That's really good to know. I like to stay lo...That's really good to know. I like to stay low-carb, balanced protein, but I generally consult the glycimic index to know for sure where I'm at on most foods rather (other than baking ingredients' that is) than guess. I like to keep everybody's blood sugat level even-(not an easy job as you know-right?) ha,ha! My very favorite books on health are the books written by Dr. Barry Sears Ph.D., a published scientist and researcher and pioneer in biotechnology from M.I.T.. He holds 12 patents for cancer treatments and dietary control of hormonal responses. His books really helped solving problems for our autistic grandson and us...inflammation issues. <br /><br />Really interested in your flax seed, etc. formula for your pizza dough. I never get a big rise-just a thin crust you might say...<br /><br />Have a relaxing weekend...how's that upstairs coming? Hug the kittens for me-their so sweet!<br /><br /><br />Nonnihttps://www.blogger.com/profile/12212042856470286720noreply@blogger.comtag:blogger.com,1999:blog-173640399782033852.post-22187050673414474072017-01-25T08:52:03.045+00:002017-01-25T08:52:03.045+00:00Your beloved recipe for custom made pancakes looks...Your beloved recipe for custom made pancakes looks and sounds delicious, Magali. I'm glad that Canada, land of the best maple syrup in the world, inspired you!<br /><br />Have a happy Wednesday!<br /><br />PoppyPoppyhttps://www.blogger.com/profile/08980323586402386609noreply@blogger.comtag:blogger.com,1999:blog-173640399782033852.post-65694707812217029632017-01-25T05:17:49.531+00:002017-01-25T05:17:49.531+00:00Glad you are finding something you can eat that is...Glad you are finding something you can eat that is yummy! I think it would be difficult. Good for you girl!! Thanks for sharing with SYC.<br />hugs,<br />JannHave a Daily Cup of Mrs. Olsonhttps://www.blogger.com/profile/15446091501170762899noreply@blogger.comtag:blogger.com,1999:blog-173640399782033852.post-31410600029152373352017-01-24T18:48:38.087+00:002017-01-24T18:48:38.087+00:00Thank you, Nonni, for taking the time to write so ...Thank you, Nonni, for taking the time to write so much information in your comment. I do use starch, but I try not to use too much as it's very rapidly transformed in sugar by the body, which is bad for me - but not for everybody of course. I don't use xantham or guar gum by choice, but flax seeds + chia seeds + psyllium are a good replacement as a bonding agent. It helps the dough rise. So much so that my last pizza crust was actually too thick, I'll add less next time!Magali@TheLittleWhiteHousehttps://www.blogger.com/profile/13787605249681670341noreply@blogger.comtag:blogger.com,1999:blog-173640399782033852.post-24365971227331844232017-01-24T14:30:44.378+00:002017-01-24T14:30:44.378+00:00Are you finding that you are feeling better these ...Are you finding that you are feeling better these days? Your pancakes look wonderful, of course! It is sarah turkey plates here, if you remember me, I've been gone a good bit lately. I hope you are feeling well and happy. xoAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-173640399782033852.post-74530045701797692492017-01-24T12:23:42.333+00:002017-01-24T12:23:42.333+00:00Hummmm!! love your pancakes! hugs.Hummmm!! love your pancakes! hugs.CEM MANIAShttps://www.blogger.com/profile/04818806242247429966noreply@blogger.comtag:blogger.com,1999:blog-173640399782033852.post-65451186163823063902017-01-23T22:40:49.146+00:002017-01-23T22:40:49.146+00:00The pancakes look great and we are thinking on try...The pancakes look great and we are thinking on trying a diet for inflammation ! Thanks so much for sharing and have a wonderful week!Pam Richardsonhttps://www.blogger.com/profile/06155700433773658812noreply@blogger.comtag:blogger.com,1999:blog-173640399782033852.post-90407069379428137722017-01-23T05:15:57.853+00:002017-01-23T05:15:57.853+00:00Your pancakes look really good and I could actuall...Your pancakes look really good and I could actually have these as part of my diet. I'm working right now on a gluten-free, dairy free brownie. If you should have such a recipe, I'd like to try it. xoA Joyful Cottagehttps://www.blogger.com/profile/08604235087317891071noreply@blogger.comtag:blogger.com,1999:blog-173640399782033852.post-72960786425314182682017-01-22T20:36:24.639+00:002017-01-22T20:36:24.639+00:00Hi! I've been baking for about 14 years for a...Hi! I've been baking for about 14 years for a child who cannot tolerate gluten or casein...what a nightmare at first! Perhaps you might benefit from some of this info: you can use 1 1/2 cup sorghum flour, 1 1/2 cups potato starch or cornstarch and1 cup tapioca flour blend together as a base (think of it as your "flour". KEEP refrigerated. Tips: Adding more potato starch/cornstarch makes blend much lighter for cookies, biscuits. For more "chew" add protein flours such as potato, almond or flax meal to blend. For moist texture, natural crumb, I use 1/4 LESS of the blend and replace with Expandex in all muffins and crisper crusts. You can purchase this at www.expandex-glutenfree.com. Also, for a crisp cookie I add 1 1/4 cup tapioca flour...you can play with this for the texture...lends chewiness and helps the browning process. Whisk the blend to aerate before measuring. Xanthan gum I use as an emulsifier to blend water and olive oi.It "stabilizes" your baked recipe. Hope some of this helped you. Additional note: xanthan AND guar gum always makes a better baked good-better texture, prettier crust and will raise a little higher than using only one of them alone. Gosh, I could go on and on, ha, ha! Let me know if you'd like to try one of the recipes I use. I'm going to try your pancakes...I like to dice my apple small and add to batter with a 1/4 tsp of apple pie spice-REALLY appley! Yum! Have a great baking day and hug those cute kitties for me. Bye!Nonnihttps://www.blogger.com/profile/12212042856470286720noreply@blogger.comtag:blogger.com,1999:blog-173640399782033852.post-4406006897796543842017-01-21T23:16:05.113+00:002017-01-21T23:16:05.113+00:00They look delicious, however ever I have to watch ...They look delicious, however ever I have to watch my carbs, but will try them and let you know.<br />Have a wonderful week, we are having terrific RAIN, YES YES YES - after 5 years of drought, it's great.<br /><br />MaryMary@mydogsmygardenandmaryhttps://www.blogger.com/profile/03265174897498950754noreply@blogger.comtag:blogger.com,1999:blog-173640399782033852.post-43631696392825555232017-01-21T18:42:00.278+00:002017-01-21T18:42:00.278+00:00Your pancakes looks delicious. We also like buckwh...Your pancakes looks delicious. We also like buckwheat pancakes. It's a good idea to have it with some applesauce like you have. Thanks for sharing the recipe!Angelahttps://www.blogger.com/profile/14795340509123902948noreply@blogger.comtag:blogger.com,1999:blog-173640399782033852.post-2538858073681283632017-01-21T16:59:19.945+00:002017-01-21T16:59:19.945+00:00Can you get Kodiak Cakes there? Perhaps online? Th...Can you get Kodiak Cakes there? Perhaps online? They have a fabulous gluten free mix (all natural, whole grain) that I buy for my daughter. I use their original buckwheat and honey recipe, they are my favorite pancakes!!! Debbie - Mountain Mamahttps://www.blogger.com/profile/18401931842031353732noreply@blogger.comtag:blogger.com,1999:blog-173640399782033852.post-13647829018238675242017-01-21T15:03:43.855+00:002017-01-21T15:03:43.855+00:00They look really good, Magali. I'm not much of...They look really good, Magali. I'm not much of a pancake eater usually. I try to stick with Cheerios and a banana each day. Glad you are finding some delicious recipes. craftyleshttps://www.blogger.com/profile/07400302405215258750noreply@blogger.comtag:blogger.com,1999:blog-173640399782033852.post-42646249003831551072017-01-21T01:06:36.746+00:002017-01-21T01:06:36.746+00:00I find it difficult to eat vegetable based food fo...I find it difficult to eat vegetable based food for breakfast, so I generally eat Cheerios or creamy rice cereal that's gluten free. I may give your pancake recipe a try for a special weekend treat, Magali! Do you find that's it's been helpful to cut out eggs from your diet? That's the one thing that I haven't given up yet, but since I still have occasional IBS flare-ups, I think I may have to try eliminating them for a few weeks and see what happens.<br /><br />Thanks for sharing another recipe for us to try, and I hope Milo got lucky!Vickie @ Ranger 911https://www.blogger.com/profile/12847126296813987337noreply@blogger.comtag:blogger.com,1999:blog-173640399782033852.post-44131751648507791772017-01-20T19:36:27.351+00:002017-01-20T19:36:27.351+00:00I'm supposed to stay away from wheat and grain...I'm supposed to stay away from wheat and grains and all kinds of stuff, too. UGH. Cooking is so DIFFICULT! lol Your recipe looks delicious. I wonder if coconut flour would work?? hmmmmANNEhttps://www.blogger.com/profile/09669855421350031273noreply@blogger.comtag:blogger.com,1999:blog-173640399782033852.post-11514259577290714022017-01-20T19:11:35.483+00:002017-01-20T19:11:35.483+00:00I do hope you get to enjoy pancakes again!I do hope you get to enjoy pancakes again!Magali@TheLittleWhiteHousehttps://www.blogger.com/profile/13787605249681670341noreply@blogger.comtag:blogger.com,1999:blog-173640399782033852.post-64393271694058177632017-01-20T19:09:52.022+00:002017-01-20T19:09:52.022+00:00I'm so glad you decided to leave me a comment....I'm so glad you decided to leave me a comment. I hope you'll love the pancake recipe!Magali@TheLittleWhiteHousehttps://www.blogger.com/profile/13787605249681670341noreply@blogger.comtag:blogger.com,1999:blog-173640399782033852.post-47218765018567749192017-01-20T18:38:29.797+00:002017-01-20T18:38:29.797+00:00My granddaughter has become gluten intolerant I we...My granddaughter has become gluten intolerant I well pass the recipe on<br /><br />Karen - Quilts...etc.https://www.blogger.com/profile/07293429657903986492noreply@blogger.comtag:blogger.com,1999:blog-173640399782033852.post-28163042967436756232017-01-20T18:31:12.048+00:002017-01-20T18:31:12.048+00:00Inflammation is horrible and I have lots of it, I&...Inflammation is horrible and I have lots of it, I'm sure. Thanks for creating a delicious gluten-free recipe. Haven't had pancakes in a while but I think I will very soon. Jo @ Let's Face the MusicJo @ Let's Face the Musichttps://charlieandjo.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-173640399782033852.post-24375769137629974262017-01-20T16:14:15.862+00:002017-01-20T16:14:15.862+00:00Looks yummy. I hope you shared with Milo!!!
xoxo
...Looks yummy. I hope you shared with Milo!!!<br />xoxo<br />KrisJunkchiccottagehttps://www.blogger.com/profile/13312068546640480844noreply@blogger.comtag:blogger.com,1999:blog-173640399782033852.post-32569697010087789832017-01-20T15:20:07.805+00:002017-01-20T15:20:07.805+00:00Tes pancakes ont l'air délicieux, mais je n...Tes pancakes ont l'air délicieux, mais je n'ai pas le courage de les faire le matin... Milo semble penser :"pourvu qu'il en tombe un !" Quel gourmand ! Bon courage pour ton travail qui semble si difficile parfois ! BisesMary Massothttps://www.blogger.com/profile/15584246394705737791noreply@blogger.comtag:blogger.com,1999:blog-173640399782033852.post-66583437895231019502017-01-20T14:47:26.342+00:002017-01-20T14:47:26.342+00:00Oh how yummy Magali - we will all show up at your ...Oh how yummy Magali - we will all show up at your door anyday!Bernideen https://www.blogger.com/profile/12800285614494064098noreply@blogger.comtag:blogger.com,1999:blog-173640399782033852.post-85230361668730862892017-01-20T14:25:46.935+00:002017-01-20T14:25:46.935+00:00Hello from Kentucky. I've been reading your bl...Hello from Kentucky. I've been reading your blog for several months, due to a link at Cozy Little House. I really enjoy your blog. My husband and I try to practice our very rusty French by reading your posts. We eat oatmeal for breakfast through the week, but on weekends we like to make pancakes. So we will try this recipe. Thanks!Lynx https://www.blogger.com/profile/11955315758154676110noreply@blogger.com